Learn To Bake Naunie’s Anginette Cookies!£0
This is not your ordinary baking experience, this is a delightful step by step guide on baking Anginette cookies from an old world Italian recipe that has been in my family for generations! Learn how to make everything from cookie batter to the frosting!
Ages 18+ Minimum 4 Maximum 10
Mixer (hand held and Kitchen Aide)
1 Large Bowl
1 Small bowl
2 Measuring Cups
2 Baking sheets
Baking liners or parchment paper
1/2 cup veggie oil
1/4 cup whole milk
1 1/2 tsp vanilla
1 tsp baking soda
3 tsp baking powder
3/4 cup white sugar
4 cups unbleached white flour
1 box of Domino Confectionary Sugar
5 tbsp whole milk
Is this an allergey friendly recipe?
No,our Anginette cookies are NOT allergy friendly.
Can ingredients be substituted?
To keep the integrity and authenticity of our recipe we do not recommend substituting ingredients.
Do we need a Kitchen Aide and Hand Mixer?
You do not need both if you are just using a hand mixer, you will just need two bowls. However, if using a Kitchen Aide you will need both mixers as the dough will be in the Kitchen Aide Bowl and the other bowl and mixer will be making frosting.